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Saturday 4 October 2014

Potato Salad About Salad Recipes Images Photos

Potato Salad Biography

Source(google.com.pk)

Yesterday we went to the mall and our 15 and 17 year old daughters had their ears double-pierced. Their ears were first pierced when they were little girls in Ethiopia, so it was really fun for me to be there when they had this second set done. They’d been wanted to do it for awhile and were thrilled that Dad said yes.

Today we’re scurrying around getting ready for a barbecue after church on Sunday– our usual clan, plus some of our college-sons’ friends from church. Should be good fun! I’m going to try this potato salad recipe recommended by my MIL. Since I despise mayo with a passion, I rarely make potato salad, but this one is mayo-free AND has bacon in it!. We’ll give it a whirl. I’ll add a picture once I make it.

German Potato Salad

Serves 10-12

8-10 medium potatoes (white or red) baked in their skin

2 T. chopped fresh parsley

10 strips of bacon, diced and cooked until brown

1 large white onion, minced, and fried in bacon grease til tender

2 T. cornstarch

2/3 cup white vinegar

1 cup water

2 T. sugar

2 t. salt

1 t. black pepper

Peel and cube potatoes once they’re cooled enough to handle. Combined potatoes and fresh parsley. Fry diced bacon in skillet until just brown and remove bacon to a bowl. Leave about 1/4 cup of bacon grease in the skillet and fry onion until soft. In a small bowl, whisk together cornstarch, vinegar, sugar, salt, pepper and water. Add to onion mixture in skillet and cook until it thickens. Pour hot dressing over parsley/potato mixture. Add bacon. Serve at room temperature.

Potato Salad About Salad Recipes Images Photos