About Salad Recipes Images Photos : Crab Salad About Salad Recipes Images Photos

Thursday 16 October 2014

Crab Salad About Salad Recipes Images Photos

Crab Salad Biography

Source(google.com.pk)

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage

1 stalk celery, peeled, and cut into 1/8-inch dice

4 teaspoons finely sliced fresh chives

1 teaspoon minced fresh tarragon leaves

1/3 cup prepared mayonnaise

3 tablespoons sour cream

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon Dijon mustard

Kosher salt and freshly ground pepper

Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Directions

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.

In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.

Serve on toasted rolls or on a bed of lettuce.

Whether you’re using Maryland blue, West Coast Dungeness, or Florida stone in your crab salad, the sweetness of the crabmeat enjoys a little savory embellishment. Get fancy with your salad and go the route of a tuna melt, or take a lighter approach and serve this atop salad greens.

INGREDIENTS

8 ounces lump crabmeat, picked over for shells

1/4 cup mayonnaise

2 teaspoons minced fresh chives

2 teaspoons finely grated lemon zest

2 teaspoons freshly squeezed lemon juice

3/4 teaspoon Old Bay Seasoning

1/2 teaspoon hot sauce, such as Tabasco

INSTRUCTIONS

Place all of the ingredients in a medium bowl and stir until combined.

Crab Salad About Salad Recipes Images Photos