Thursday 16 October 2014

Easy Pasta Salad About Salad Recipes Images Photos

Easy Pasta Salad Biography

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Easy Cold Pasta Salad
Ingredients 
14 ounces uncooked rotini pasta
 2 cucumbers, chopped
 1/2 onion, finely chopped
 10 cherry tomatoes, quartered
 3/4 cup pitted black olives, sliced
 1 cup Italian-style salad dressing
PREP
15 mins
COOK
15 mins
READY IN
2 hrs 30 mins
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.

Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Spinach Basil Pasta Salad
Ingredients 
1 (16 ounce) package bow tie pasta
 1 (6 ounce) package spinach leaves
 2 cups fresh basil leaves
 1/2 cup extra virgin olive oil
 3 cloves garlic, minced
 4 ounces prosciutto, diced
 salt and ground black pepper to taste
 3/4 cup freshly grated Parmesan cheese
 1/2 cup toasted pine nuts
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Rinse with cold water to cool. Drain well in a colander set in the sink.
Toss the spinach and basil together in a large bowl.

Heat the olive oil in a skillet over medium heat; cook and stir the garlic in the hot oil for 1 minute; stir in the prosciutto and cook 2 to 3 minutes more. Remove from heat. Add to the bowl with the spinach and basil mixture; toss to combine. Pour in the drained pasta and retoss. Season with salt and pepper. Sprinkle with the Parmesan cheese and pine nuts to serve.
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos
Easy Pasta Salad About Salad Recipes Images Photos

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