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Monday 13 October 2014

Fruit Salad About Salad Recipes Images Photos

Fruit Salad Biography

Source(google.com.pk)

Directions

Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.

Cut the top and bottom off the oranges just deep enough to expose the inner fruit. Following the curve of the fruit cut the skin and pith off the orange in panels. Holding the orange over the bowl cut between the membranes to free the citrus segments. Let them fall into the bowl as they are cut free. By hand, squeeze all the juice from the remaining membrane over the fruit, then discard. Repeat with the other orange.

Lightly stir the honey and Grand Marnier, if using, into the fruit. Strip the mint leaves off the stem, tear, or chop into smaller pieces, and stir into the fruit salad. Add the berries and set aside for 10 minutes or up to 2 hours.

Serve.

This fruit salad combines chopped peaches, strawberries, bananas, and red and green grapes, dressed with a simple fresh lime and pineapple juice dressing

INGREDIENTS

6 peaches, peeled, pitted, and chopped

1 pound strawberries, rinsed, hulled, and sliced

1/2 pound seedless green grapes

1/2 pound seedless red grapes

3 bananas, peeled and sliced

1/2 cup granulated sugar, or less, to taste

Dressing:

juice of one lime

1/2 cup pineapple juice

1 teaspoon ground ginger

PREPARATION

Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly before serving.

This fruit salad recipe makes enough to serve about 10 to 12 people.

Fruit Salad About Salad Recipes Images Photos