About Salad Recipes Images Photos

Friday, 17 October 2014

Summer Salads About Salad Recipes Images Photos

Summer Salads Biography

Source(google.com.pk)

DELICIOUS SUMMER JELLO SALAD

1 can blueberry pie filling

1 can (same size) crushed pineapple (drained, save liquid for Jello)

1 sm. box grape Jello

TOPPING:

8 oz. cream cheese

4 tbsp. granulated sugar

4 tbsp. milk

1 tsp. vanilla

Prepare Jello according to directions but start with pineapple juice and add necessary amount of water to equal water amount in Jello directions. Add blueberry pie filling and crushed pineapple. Refrigerate until set (few hours).

SUMMER GREEN SALAD

1 (3 oz.) pkg. lemon Jello

1 (3 oz.) pkg. lime Jello

1 med. size can crushed pineapple

1/4 lb. cream cheese

1 (8 oz.) carton Cool Whip

Cherries or walnuts may be added (optional)

Put the juice from the pineapple in the water to make the Jello. I cut back on the water. Let stand until it starts to thicken. Mix the cream cheese with the pineapple until smooth; add the Cool Whip to this. Add all of this to the Jello. Add cherries or walnuts if desired.

SUMMER GINGER ALE SALAD

1 (6 oz.) pkg. lemon jello

1 pkg. Knox gelatin

1 c. boiling water

1 (3 oz.) lemonade concentrate, thawed

1 pt. ginger ale

Refrigerate until consistency of egg whites; then add fruit:

1 c. watermelon balls

1 c. each white & red seedless grapes

1 c. cantaloupe balls

1 c. bing cherries

3 sliced bananas

1 lg. can pineapple chunks, drained

Mix and return to the refrigerator. Any type of fruit can be used other than what is listed.

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Summer Salads About Salad Recipes Images Photos

Thursday, 16 October 2014

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad Biography

Source(google.com.pk)

Ingredients

4 cups diced poached chicken, recipe follows

1 stalk celery, cut into 1/4-inch dice

4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice

1 1/2 teaspoons finely chopped fresh tarragon or fresh dill

2 tablespoons finely chopped parsley

1 cup prepared or homemade mayonnaise

2 teaspoons strained freshly squeezed lemon juice

1 teaspoon Dijon mustard

2 teaspoons kosher salt

Freshly ground black pepper

Directions

In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.

In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.

Cook's Note: Serve on a bed of lettuce with sliced tomatoes, in half an avocado or in a chicken club sandwich made with artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce.

Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the liquid for 30 minutes.

Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into 1 inch cubes. Discard the bones and skin.

Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using. Yield: 4 cups cubed chicken or 4 to 6 servings

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Chicken Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Biography

Source(google.com.pk)

In honor of our 25th anniversary, we compiled a collection of our readers' best-loved pasta recipes from the past 25 years. Based on research from MyRecipes.com, we pulled theCooking Light recipes that received the most votes and highest star ratings.

First up: Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and penne pasta. Reviewersillybluestarr raves, "I didn't change a thing about the recipe and it's so amazing. I make this for guests when they come over!"

On more than one busy weeknight, you've found yourself thanking the genius who invented the beloved plate of pasta. Boil a pot of water, simmer some sauce, and presto! A complete meal in minutes. But you can make it even better with a few add-ins.

Recipes

Broccoli Spaghetti

Hot Italian Sausage and Tomato Pasta

Lasagna Style Baked Ziti

Last-Minute Lasagna

Linguine Marvini

Linguine with Artichokes and Leeks

Linguine with Caper and Green Olive Sauce

Linguine with Squash, Bacon, and Goat Cheese

Low-Fat Fettuccine Alfredo

Macaroni and Cheese

Pasta Carbonara

Pasta with Broccoli Rabe and Sausage

Pasta with Ricotta, Herbs, and Lemon

Pasta with Tomato-Mushroom Sauce

Pasta with Warm Tomatoes and Basil

Penne with Salmon, Arugula, and Chives (shown)

Ravioli with Roasted Zucchini

Roasted Cherry Tomato and Ricotta Pasta Salad

Sweet Pea Tuna Salad

Tortellini Soup

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Recipe For Pasta Salad About Salad Recipes Images Photos

Caesar Salad About Salad Recipes Images Photos

Caesar Salad Biography

Source(google.com.pk)

MEXICO CITY – The Caesar restaurant in the Mexican city of Tijuana, which is considered to be the birthplace of the famous Caesar salad, closed its doors this week because of the recession, the manager of the establishment told Efe on Thursday.

“They kicked us out for not paying (the rent) ... last Monday,” said Jorge Chavez in a telephone interview, adding that a fire had also occurred at the restaurant three years ago.

“From that point to this we couldn’t get going again. Then, other economic problems came. The crisis hit us,” he said.

To the decline in tourism due to the recession, he said, was added the fear among many visitors about the lack of security in the streets of Tijuana in recent years, a situation resulting from the ongoing local activities of criminal bands, especially the Arellano Felix drug cartel.

This northwestern Mexican city for decades was one of the preferred destinations of many U.S. tourists who crossed the border at San Diego, California, to sample the nightlife in adjacent Tijuana.

In addition, the 64-year-old Chavez said, there has been a falloff in European visitors, who came to the restaurant “mainly on the lightest days, Mondays, Tuesdays or Wednesdays, since that group of tourists doesn’t like crowds much.”

The phenomenon of having to close is not unique to the Caesar restaurant but rather is a part of the general decline in business along Tijuana’s central Avenida Revolucion, where the eatery is located and where “practically the majority of shops have closed,” Chavez said.

The Caesar, founded in 1916, has gone through different phases since Italian immigrant Cesare Cardini – held to have created the famous salad in the mid-1920s – took charge of it.

The well-known dish came about by chance, on a day when Cardini had to improvise a meal for his friends with leftovers he had in the kitchen.

Romaine lettuce, garlic, anchovies, olive oil, wine vinegar, salt and pepper, Worcestershire sauce, freshly squeezed lemon juice, egg yolks, croutons and parmesan cheese are the ingredients that over the years were added to or subtracted from, shifted around and changed in the salad, often to suit the tastes of the individual customer, who could request a tailor-made version of the dish just the way he or she wanted it.

In past months, the restaurant’s staff, once as large as 40, shrank to five, who were all Chavez needed to serve the few customers who kept coming to Caesar’s, which had a seating capacity of 80.

Chavez had been at Caesar’s for 15 years, but he has 35 years of experience making the famous salad, the first 20 of them at a restaurant in Tecate.

“My aim is to keep working. I have to look for work,” he told Efe, still obviously sad over the news of Caesar’s closure. EFE